Ps. I seem to break/misplace my phone at least twice a year :/
Thursday, July 9, 2015
Thursday, July 2, 2015
So yesterday's dinner was Carnitas. It's fried pork, usually it's eaten with tortillas and Pico de Gallo ( jalapeño, tomotoes, onions, cilantro)
I have been cooking with Coconut Oil. Not sure that it matters when cooking pork, ( because pork is fatty on it's own ) but it's a better alternative to conola oil.
I've seen coconut oil at many stores, but the most inexpensive is at Trader Joes. It's about six dollars.