I have been cooking with Coconut Oil. Not sure that it matters when cooking pork, ( because pork is fatty on it's own ) but it's a better alternative to conola oil.
I've seen coconut oil at many stores, but the most inexpensive is at Trader Joes. It's about six dollars.
I made Curry Chicken a few nights back, and the coconut oil helped a lot since I had no coconut milk. So the coconut flavor was there without the milk, no biggie! 
Coconut Oil is DELICIOUS!
Xo B
